Flavors of West Marin Tour

First Stop: Cowgirl Creamery to Taste Award-Winning Cheeses. Learn About Local History and Family Farming Over Bovine Bakery Pastries.

Second Stop: Brickmaiden Bakery To Get An Inside Look At How They Make Their Wood-Fired Sourdough Bread.

Third Stop: Bovine Bakery To Taste Their Delicious Iced Chai.

Fourth Stop: Marin Sun Farms To Savor a Delicious Beet Salad with Watercress, Grass-Fed Burgers, and Water Buffalo Gelato.

Fifth Stop: Heidrun Meadery To Enjoy a Tour and Sparkling Wine Tasting.

Sixth Stop: Hog Island Oyster Company To Taste Their Mouthwatering Raw and BBQ Oysters.

Seventh Stop: Table Top Farm To Wander The Fields and Pick Fresh Fruits and Vegetables.

Calling all my foodie friends – you must experience the Flavors of West Marin Tour with Food and Farm Tours. It’s a sampling of the finest cheese, wine, oysters, pastries, breads, organic produce, grass-fed meats and more! We visited seven culinary destinations in Point Reyes and enjoyed exclusive tours and tastings at each. Fun fact about West Marin: It’s a leader in sustainable agriculture and organics. 100% of the vegetable farms are organic and 86% of dairies are organic.

I had a wonderful time and look forward to experiencing more tours by Food and Farm Tours, such as the Cheese Lover’s Tour and the Sonoma County Distillery Tour.