Nantucket Wine and Food
Counting down to one of Nantucket’s most anticipated weekends—Nantucket Wine & Food, returning May 27–31, 2026. As a WSET Level 3 sommelier and wine communicator, I’m thrilled to partner with the festival to highlight a selection of can’t-miss experiences that capture the island at its finest: extraordinary wines, inspiring people, and stories unfolding in every glass.
Each year, Nantucket Wine & Food brings together an exceptional community of winemakers, chefs, and industry leaders, transforming the island into a dynamic celebration of world-class wine and culinary artistry.
For those curating their itinerary, a few standout events deserve a place at the top of your list:
The Blind Pinot Noir Seminar with Wanda Mann offers a compelling deep dive into one of the world’s most expressive varietals. With her signature insight and energy, Wanda leads a guided blind tasting designed to challenge your palate and refine your instincts. Pinot Noir’s sensitivity to terroir makes it especially rewarding to experience without labels—an exercise in truly listening to what’s in the glass.
Ray Isle’s World in a Wine Glass invites guests on a thoughtful journey across regions and styles. Known for his engaging storytelling, Ray connects wine to culture, history, and everyday life in a way that feels both expansive and deeply personal. It’s an ideal seminar for those seeking meaning beyond the tasting notes.
The Dames Déjeuner Lobster Luncheon captures Nantucket at its most iconic. Picture perfectly prepared lobster, beautifully paired wines, and an atmosphere that balances seaside charm with effortless sophistication. Hosted by Les Dames d’Escoffier, this gathering celebrates culinary excellence and community—an afternoon that is as inspiring as it is indulgent.
For a broader yet expertly curated experience, the Captains Tasting offers a dynamic snapshot of the wine world. With guidance from knowledgeable hosts, guests can explore a diverse range of producers and styles, making it a perfect setting to both expand your palate and savor the moment. It’s a true reflection of the festival’s vibrant spirit.
I can’t wait to raise a glass with you on the island.