Nestled in the picturesque commune of Cour-Cheverny, a region known for its rich history and unique terroir, lies the Domaine des Huards. This family-owned estate, with its deep roots and unwavering commitment to biodynamic practices, is not just a producer of exceptional wines but a guardian of the region’s viticultural heritage.
Cour-Cheverny, located in the Loire Valley, is a region that enjoys a temperate climate. The Loire River and the surrounding forests create a microclimate ideal for viticulture. The soils here are a patchwork of clay, silica, and limestone, providing the perfect environment for the cultivation of Romorantin, a rare and ancient grape variety that is the cornerstone of Domaine des Huards.
Biodynamic Viticulture: A Commitment to Sustainability
The story of Domaine des Huards is one of respect for nature and a deep understanding of the rhythms of the earth. The estate has been farmed biodynamically since 1998, a decision that reflects the family’s commitment to sustainable practices and the production of wines that are not only expressive of their terroir but also in harmony with the environment.
Biodynamics at Domaine des Huards goes beyond the avoidance of synthetic chemicals. It is a holistic approach that involves the use of natural preparations, the alignment with lunar cycles, and a focus on biodiversity. The estate is a living ecosystem, where the health of the soil, plants, and animals are all interconnected. This philosophy is evident in the vitality of the vineyards and the purity of the wines produced.
The Wines: A True Expression of Place
The wines of Domaine des Huards are a true reflection of their terroir. The estate’s Romorantin, crafted under the Cour-Cheverny AOC, is a wine that speaks of the region’s history and its unique climatic and geological conditions. It is a wine of great complexity, with a vibrant acidity that is balanced by a depth of flavor that evolves beautifully with age.
Romorantin dates back to the reign of King Francis I and is almost exclusively grown in Cour-Cheverny, making the wines from this region truly unique. Domaine des Huards, with its 35 hectares of vineyards, has become a champion of this varietal, nurturing it with a deep respect for the land and an understanding of the delicate balance required to bring out its full potential.
Romorantin delights the senses with its aromas of white flowers, citrus, and honey, underpinned by a minerality that is the hallmark of the region’s limestone soils. On the palate, it is both fresh and rich, with a long, elegant finish that lingers, inviting another sip.
In addition to Romorantin, Domaine des Huards also produces a range of wines under the Cheverny AOC, blending Sauvignon Blanc, Chardonnay, Pinot Noir, and Gamay to create wines that are lively and balanced. These wines are a testament to the estate’s versatility and the winemaking skill that has been honed over generations.
A Family Legacy
Domaine des Huards has been in the hands of the Gendrier family since 1846, and today, the estate is managed by Alexandre Gendrier, who represents the seventh generation of the family to tend these vines. Under his stewardship, the estate has continued to evolve, with a focus on innovation that remains rooted in tradition. Alexandre’s approach is one of patience and precision, allowing the wines to develop naturally, with minimal intervention.
This generational knowledge, combined with a deep respect for the land, ensures that Domaine des Huards continues to produce wines that are true to their origins, reflecting the unique character of the Cour-Cheverny terroir.
Plan Your Visit
A guided tour at Domaine des Huards will take you through its historic vines and into the cellars, where tradition meets innovation. Following the tour, guests can savor a tasting of their varied wine selection.
To inquire about a reservation, send an email to contact@domainedeshuards.com.
