Recently, on a warm summer evening, San Francisco Magazine threw a party celebrating the Best of the Bay at the stunning Conservatory at One Sansome in downtown San Francisco.
The night saw some of the Bay Area’s best chefs, mixologists, companies and charities gather for an evening of live entertainment, craft cocktails, and decadent bites.
The venue was adorned with mesmerizing lights and lasers that were provided by Iluminate as part of their fundraiser to bring back the Bay Lights that recently went dark on the Bay Bridge.
Throughout the evening, guests were treated to a delightful culinary experience, curated by some of the most celebrated chefs in the region. The dishes served were a fusion of traditional and modern cuisine, embodying the essence of San Francisco’s culinary reputation. From mouthwatering seafood to delectable desserts, the dining experience was truly a testament to the city’s culinary prowess.
The following local restaurants and companies served delightful bites:
- Mourad
- The Caviar Company
- House of Fang
- Horn Barbecue
- Afici
- Luce
- Spruce
- Trestle
- Left Bank Brasserie
The following companies shook up some exciting cocktails:
- Hendrick’s Gin
- No. 3 London Dry Gin
- Highland Park
- Milagro Tequila
- Batch and Bottle
Also, Wines of the Livermore Valley was a sponsor of the event and wines from the region were on pour.
Beyond the glitz and glamour, the Best of the Bay Celebration held a deeper significance. It celebrated the essence of San Francisco – a city that embraces diversity, nurtures innovation, and encourages creativity. The event was a reminder that the Bay Area is not just a place on the map; it’s a hub of cultural richness and a source of inspiration for dreamers and achievers alike.