The Pocket in Carmel is a cozy haven for romantic dinners and casual gatherings with friends and family. Executive Chef Mike Fischetti draws inspiration from global cuisines and each dish features locally sourced, fresh ingredients.
Complementing its exquisite menu, The Pocket offers innovative cocktails and a carefully curated wine list featuring selections from around the globe. The restaurant’s knowledgeable staff is ready to assist in pairing the perfect wine with your chosen dish, enhancing the overall dining experience.
My evening at The Pocket began with the La Mandarina cocktail featuring 400 Conejos Mezcal, Aperol, honey syrup, tangerine puree, lime, and black pepper dust. It presented a harmonious blend of smoky mezcal, citrusy tangerine, and a subtle interplay of sweet and peppery notes, offering a uniquely tantalizing flavor experience.
For the next course, I savored the beet salad. It was beautifully presented and featured roasted golden beets, shaved candy stripe beets, pepita pesto, goat cheese yogurt, and a drizzle of pomegranate and orange glaze. This creation united earthy sweetness, vibrant crunch, nutty richness, and creamy tanginess for a truly satisfying culinary experience.
Moving on to the main course, the pan seared scallops delivered a delicate sweetness, perfectly paired with the creamy richness of carbonara arancini. My taste buds were delighted by the luxurious silkiness of fava bean coulis and the daring, fiery burst of nduja butter.
To satisfy my sweet tooth, I indulged in the tres leches bread pudding. It was complemented by the vibrant sweetness of marinated strawberries and a scoop of velvety and rich Revival vanilla ice cream making it an even more decadent dessert experience.
Beyond the delectable cuisine and charming ambiance, The Pocket distinguishes itself with impeccable service. The attentive and friendly staff, well-versed in the menu, provides recommendations, ensuring that every guest feels welcomed and cared for.
From the first sip of my cocktail to the last indulgent bite of tres leches bread pudding, every aspect of the dining experience at The Pocket is a testament to the culinary artistry and dedication to excellence. Whether nestled in the intimate dining room, enjoying a casual meal on the patio, or catching glimpses of the culinary magic in the open concept kitchen, guests are invited to embark on a culinary adventure that transcends the ordinary.
