Cheers to the 10th annual HALL Cabernet Cookoff! It’s Napa’s most exciting food and wine pairing challenge that benefits local non-profits. Thirteen incredible chef teams competed to create the most delicious dish to pair with HALL Ellie’s Cabernet Sauvignon.
The Winning Teams:
Judges’ Choice – One Market. Dish prepared: Roasted Lamb Loin. Benefitted Collabria Care.
People’s Choice – InterContinental Mark Hopkins. Dish prepared: Lamb Belly Tacos. Benefitted Swords to Plowshares.