Nestled in the historic Italian village of Pella on the shores of Lake Orta is Casa Fantini / Lake Time – a sophisticated and contemporary boutique hotel with the atmosphere of a warm and inviting home. Italian architect, art director and designer Piero Lissoni of Lissoni Architettura worked with Daniela Fantini, CEO of Fantini Rubinetti to carry out her vision for this unique hotel which was inspired by the philosophy of “lake time”. One can relax in a serene environment, move at a lake time pace, and enjoy an authentic Lake Orta experience.
The Fantini family have lived in Pella for more than three generations and have always been closely intertwined with life on Lake Orta. Metalworking has historically been the main industry in the area and Fantini produces high-end and ultramodern faucets, as well as shower systems that are distributed throughout the world. Renowned contemporary architects have included Fantini products in their most prestigious projects.
Since water drives the everyday work of Fantini Rubinetti, it’s also the guiding element in their boutique hotel’s design. Natural materials such as accoya wood, beola stone, and calming hues of blue are incorporated throughout, cultivating an environment of serenity and relaxation. A highlight of my suite was its spacious spa bathroom featuring a shower with chromotherapy functions and a Turkish bath steam room capabilities. In typical Fantini style, superior quality of design is everywhere you look. There are too many highlights to count, but the mesmerizing view of San Giulio Island from my balcony will not escape from my mind. Also, the windows in my suite featured blue glass, reflecting a magical view of the island.
Each evening, I enjoyed heading downstairs to the sitting room for an aperitif. The staff served local wines from the Piedmont region and snack-sized ham and cheese paninis to accompany. I enjoyed sitting by the modern fireplace and unwinding. The lobby has a wonderful library of books as well and I very much enjoyed reading Fantini’s book, Report from the Waterfront published by Rizzoli as well as others.
My boyfriend, Matthew and I enjoyed a date night at the hotel’s restaurant as Chef Paolo Bullone’s seasonal menu piqued our interest. The menu items are local specialties and the culinary presentation is divine and showcases the utmost attention to detail. All of the dishes are small so one can try a variety of dishes. We indulged in:
- Scallops in Mugnaia Style
- Tortellini with Breme onions, parmesan and black truffle
- Rice “in fiore” with almond, red shrimp and marsala wine
- Duck, cherries, carrots and bay leaves
To settle my sweet tooth, I had a passionfruit soufflé topped with creamy chocolate gelato, while my boyfriend, Matthew, had a scrumptious rhubarb tart. Overall, it was a delicious meal, the service was impeccable, and the restaurant’s contemporary design featuring local wood and stone was lovely.
Each morning, I looked forward to a delightful breakfast. Each guest was presented with a lovely place setting of local yogurt, muesli, and strawberry puree to mix into it. A delightful basket of morning pastries accompanied it and I couldn’t find the willpower to say no to their buttery and indulgent croissants – they are irresistible! I was also delighted to find a Lake Time Notes local newspaper on the table that showcases food stories, exhibitions, and other goings-on in the area.
Overall, there are plenty of warm and inviting spots on site to relax – whether it be strolling the lovely garden on the lakefront or taking a dip in the swimming pool. The hotel is located between lakes and mountains, within easy reach of hillside vineyards and the cities of Milan and Turin. The Casa Fantini staff is happy to recommend activities for guests as well as help book them.
Fantini brings beauty, creativity, and the quality of Italian products and design into the world. I had a wonderful stay at Daniela Fantini’s luxury boutique hotel and would highly recommend adding it to your Northern Italy travel itinerary!