A Gastronomic Jewel in Pessac-Léognan
For those seeking an exquisite gastronomic experience in the Bordeaux region, La Grand’Vigne stands out as a beacon of culinary excellence. Located at the luxurious hotel, Les Sources de Caudalie, located along the Route des Vins de Bordeaux, its a two-Michelin star restaurant that offers a unique blend of traditional French cuisine and innovative culinary artistry.
A Culinary Symphony by Chef Nicolas Masse
Chef Nicolas Masse is renowned for his meticulous approach to sourcing the finest seasonal ingredients from local producers. His creations are a harmonious blend of simplicity and sophistication, where each ingredient’s intrinsic flavor is celebrated. Signature dishes include a langoustine tartar with Sturia caviar and a herbaceous sauce, as well as pigeon with stuffed poivrade artichoke. Each dish reflects Chef’s commitment to balance and purity, creating a dining experience that is both elegant and full of flavor.
An Idyllic Setting
La Grand’Vigne is housed in an 18th-century orangery, providing a stunning backdrop that enhances the dining experience. Overlooking a serene lake and surrounded by the lush vineyards of the prestigious Château Smith Haut Lafitte, the restaurant’s ambiance is both refined and inviting. Guests can choose to dine on the terrace, soaking in the picturesque views, or in the elegant dining room.
Exceptional Wine Pairings
Wine enthusiasts will find themselves in paradise at La Grand’Vigne. The restaurant’s head sommelier, Aurélien Farouil, curates a world-class wine list that includes some of the finest selections from Bordeaux and around the globe.
A Complete Experience
A visit to La Grand’Vigne is more than just a meal—it’s a holistic experience that can be enhanced with a stay at Les Sources de Caudalie and a visit to the nearby Château Smith Haut Lafitte. This combination of world-class dining, luxurious accommodations, and exceptional wine makes La Grand’Vigne a must-visit destination for any food and wine lover.
Plan Your Visit
La Grand’Vigne is open from Wednesday to Friday evenings, and on weekends for both lunch and dinner services. The restaurant requires a proper attire, suggesting gentlemen wear a shirt and jacket. For reservations, guests can contact the restaurant via email at reservations@sources-caudalie.com or by phone at +33 5 57 83 83 83.
The tasting menus are priced at €185 for a five-step menu and €235 for a seven-step menu, with an additional €165 for a five-step food and wine pairing. Children’s menus are also available, making it a family-friendly destination.
