Nestled on the pristine shores of Kiawah Island, The Sanctuary stands as a testament to the beauty and grace of the South Carolina coast. This luxurious resort, known for its grandeur, tranquility, and top-notch dining experiences is an oasis of relaxation and culinary indulgence.
The Sanctuary at Kiawah Island offers an array of world-class amenities that cater to every guest’s desires. For those seeking relaxation, the spa provides rejuvenating treatments, while the expansive pool deck offers a perfect place to soak up the South Carolina sun. Miles of pristine beaches invite leisurely strolls and nature lovers will relish the opportunity to explore the island’s natural wonders.
With five championship golf courses, including the iconic Ocean Course, golf enthusiasts can tee off amidst stunning coastal vistas. Designed by Pete Dye, the Ocean Course is a challenging and scenic masterpiece that offers breathtaking oceanfront views at nearly every turn.
With multiple championship-level courses to choose from, golf enthusiasts of all skill levels can indulge in their passion amidst the lush landscapes of Kiawah Island. Whether you’re looking for a competitive round or a leisurely day on the fairways, The Sanctuary at Kiawah Island provides an unforgettable golfing experience in a setting of unparalleled natural beauty.
During my visit, I had the pleasure of experiencing a delightful lunch at Jasmine Porch, a dining establishment that epitomizes the essence of Lowcountry cuisine. To kick off my lunch at Jasmine Porch, I indulged in the “Sage Before Beauty” cocktail. This concoction was a blend of Hat Trick Gin, St. Germain Elderflower liqueur, sage simple syrup, and fresh lemon juice. It was a work of mixology art, balancing the herbal and citrusy notes with a touch of sweetness. Sipping on this refreshing elixir with its intriguing combination of flavors set the tone for a memorable meal.
For my main course, I selected “Lunch on the Porch,” a delightful ensemble that encapsulated the essence of Lowcountry cuisine. The dish included a crab cake slider, a roasted beet salad, a bowl of she-crab bisque, and a medley of fresh fruit. My boyfriend, Matthew had the fried chicken sandwich and was quite happy with his choice!
Whether you’re a connoisseur of fine dining, golf enthusiast, or simply seeking an escape to paradise, The Sanctuary at Kiawah Island is a destination that will captivate your senses and soothe your soul.
